So here’s the fun part: giving your kitchen a raw makeover!  It can be a bit expensive so just do a bit one week at a time.  Start rewarding yourself with new kitchen tools and get ingredients only as you come across new recipes that sound delicious to you!

*FYI: all of the amazon products that I’m recommending on this site are items that I have gotten or that I get on a regular basis.  I never pay shipping because these items are all super shipper saving marked.  So if you spend at least $25 in theses items, you pay NO shipping :)

Shifting Your Kitchen

Tips:

Make it a place you love to be in and get energy from

Keep plenty of food on hand, especially your favorite fruits and vegetables.

It’s easy if you can make the food just twice a week (lasts 3-4 days in the fridge)

Go through your kitchen and get rid of some of that Frankenstein food :)

Detox you kitchen by replacing junk you’re eliminating with raw transition foods.  Leave designated areas for foods family members are not ready to part with, of course.

You don’t/won’t have to buy everything at once-you’ll buy them when you find recipes you want to make that require them.

Save jars from nut butters, pickles, etc. for future smoothies, nut milks, puddings, soaking seeds, etc.

Essential Equipment Staples

(You actually need much less equipment to do raw food than you need to do cooked food!)

Small Blender: something like the Magic Bullet is perfect to start out with because you can use it as a food processor and nut grinder too (I’d recommend getting one from Amazon because there is free shipping on it).

Optional/Extra Equipment Staples

Vitamix or similar high power blender.  Also see here.

Juicer.  I used to have the Green Star but found it was too much of a pain to use so I bought a Breville Elite in October 2008.  Again, the best deal I found was on Amazon.

Food Processor

Spiralizer (Saladacco)

Sprouting cups or trays (2 or 3)

Nut Milk bag (if you have a decent blender and want to make your own nut milk)

Essential Kitchen Tool Staples

Cutting board

A sharp knife of knives

Glad Tupperware: Salad bowl size and salad dressing size

Lots of baggies for veggies, nuts, and dried fruit.  Freezer bags for your frozen fruit like bananas.

Vegetable Scrubber

Veggie Wash

Garlic Press

Optional/Extra Kitchen tool staples

Lemon juicer

Bamboo cutting board

Dry Erase Board for Recipes

Salad Spinner.  A tub to soak and wash vegetables in would work fine.

Peeler/Julienner

Big knife for coconuts

Dry Staples:

Dried Spices and Seasonings

Braggs Liquid Aminos (or Nama Shoyu)

Celtic Sea Salt

Stevia

Raw Honey and/or Agave Nectar

Unpasturized Miso

Seasonings (all optional, of course): Italian Seasoning, Garlic Powder, Tomato Powder, Ginger Powder, Chili Powder, Caraway Seeds, Cardamom, Cumin, Salad Sprinkle, Curry Powder, Turmeric, Cinnamon, Poppy Seeds.  (These are all very cheap to get if in the bulk herbs and spices section at Whole Foods.)

Nuts and Seeds (the bulk aisle at Whole Foods is a good place to start with these)

Pick a few of your favorites:

Macadamia nuts

Almonds

Pumpkin seeds

Sesame seeds

Flax seeds

Sunflower seeds

Brazil nuts

Walnuts

Pine nuts

Raw tahini and/or almond butter

Seeds and grains for soaking/sprouting

Oat grouts

Buckwheat grouts

Quinoa

Lentils

Rye

Wheatberry

Miscellaneous

Sea Vegetables (ordering by the pound is much cheaper)

Kelp Power Sprinkle

Dried Fruit: Figs, Prunes, raisins, goji berries, etc.

Bottled Lemon Juice

Olive Oil

Coconut Oil

Apple Cider Vinegar

Optional/Extra Dried Food Staples

Sun Dried Tomatoes

Sun Dried Olives

Flax crackers (my favorite is the GoRaw brand)

Nutritional Yeast (not raw but tasty and adds a lot of protein and B vitamins)

Refrigerated Oils

Hemp Seed Oil

Flax Oil

Frozen Food

Frozen Fruit-Frozen berries, mango, bananas, etc.

Optional:

Durian

Fresh Food Staples

Apples

Pears

Avocados

Celery

Cucumbers

Variety of greens (at least 3 different kinds)

Fresh herbs such as basil, dill, mint, green onion, and garlic

Parsley

Bell Peppers

Zucchini

Tomatoes

Ginger

Lemon

Staples for desserts and certain smoothies

Vanilla extract

Lecithin

Dates

Agave Nectar

Maple Syrup

Dates

Artisana Coconut Butter

Cacao beans/powder/butter

Cashews (not really raw unless you buy Nature’s First Law or Nativas brand. there are a few others out there too)

Ideas on where to get this stuff:

Local Raw food restaurants (Karyn’s Fresh Corner or Cousin’s IV (if you’re in Chicago)

Whole Foods

Bed Bath & Beyond

Target

Costco

Trader Joe’s

Online:

superstoresmall